Small Breed
Dry Dog Food
Small Breed
Dry Dog Food
Nourish As Nature Intended®
- The first 5 ingredients are fresh or raw poultry and fish ingredients. Our fresh ingredients use refrigeration as the sole method of preservation and our raw ingredients are frozen at their peak freshness.
- Protein-rich food to support higher energy needs and balanced nutrition to help maintain a healthy weight
- 85% quality poultry and fish ingredients, providing a strong source of essential protein, vitamins, and minerals
- Our authentic WholePrey diet features the most succulent parts of the prey like poultry or fish, organs and bone to mimic what your dog’s ancestors consumed in the wild.
- Made in the USA with the world’s finest ingredients
*Approximate and derived from the unprocessed state of the ingredients.
Fresh or Raw
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Turkey
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Chicken
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Turkey Giblets
-
Quail
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Whole Blue Whiting
Biologically Appropriate Nutrition
Premium Animal Ingredients*
*Approximate and derived from the unprocessed state of the ingredients.
Freeze-dried coated for a burst of raw flavor your dog instinctively craves.
Wholeprey Diet
& Quail
Turkey Giblets
Whole Mackerel

Ingredients
Turkey, chicken, turkey giblets (liver, heart, gizzard), quail, whole blue whiting, whole mackerel, chicken liver, eggs, dehydrated turkey, dehydrated chicken, dehydrated mackerel, dehydrated chicken liver, dehydrated egg, whole red lentils, whole pinto beans, whole green lentils, chicken fat, whole navy beans, whole chickpeas, lentil fiber, pea starch, natural chicken flavor, pollock oil, chicken heart, New Zealand green mussels, whole cranberries, whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, dried kelp, zinc proteinate, salt, mixed tocopherols (preservative), thiamine mononitrate, calcium pantothenate, copper proteinate, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
METABOLIZABLE ENERGY: 3940 kcal/kg, 473 kcal/ 8 oz fl cup, Calories distributed to support peak conditioning with 39% from protein, 20% from carbohydrates, and 41% from fat
ORIJEN Small Breed recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb or more as an adult).
Guaranteed Analysis
- Crude protein (min.) 38%
- Crude fat (min.) 18%
- Crude fiber (max.) 4%
- Moisture (max.) 12%
- Dietary Starch (max.) 18%
- Sugars (max.) 1.3%
- DHA (docosahexaenoic acid) (min.) 0.2%
- EPA (eicosapentaenoic acid) (min.) 0.2%
- Calcium (min.) 1.3%
- Phosphorus (min.) 1%
- Omega-3 fatty acids* (min.) 1.0%
- Omega-6 fatty acids* (min.) 2.8%
- Glucosamine* (min.) 800mg/kg
- Total Microorganisms* (min) 1 Million CFU/lb
- (Lactobacillus acidophilus Bifidobacterium animalis Lactobacillus casei)
- *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
How to Feed
Calculate Daily Feeding Guide
The tool below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your pet’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available.

Daily Feeding Quantity
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Daily Feeding Quantity
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Because your dog is unique and ORIJEN pet foods are so protein-rich, feeding amounts may vary. Using this chart as a guide, monitor their weight and adjust portions as needed. Be sure to feed twice daily and provide plenty of fresh, clean water. GESTATION: Increase from 25% to 50% of the adult amount LACTATION: Feed “free choice” PUPPIES: At 1 ½ - 3 months old, feed twice the adult amount. At 3-6 months, feed 1 ½ times the adult amount. At 6-11 months, feed 1 ¼ times the adult amount.
CALORIE DISTRIBUTION
METABOLIZABLE ENERGY: 3940 kcal/kg, 473 kcal/ 8 oz fl cup, Calories distributed to support peak conditioning with 39% from protein, 20% from carbohydrates, and 41% from fat